Reception organised for the travel agents to promote French gastronomy

A reception was organised by the Consul General and Mrs. Yves Perrin on 15th March for the travel agents


This soirée united the travel agents and tourism professionals with the objective of promoting France as a gastronomic destination. Organized jointly with Atout France, this reception brought together around 40 players in the sector.

On 21st March is the global gastronomic event celebrating French cuisine - "Goût de France".


Last modified on 17/03/2017

top of the page