Goût de France/Good France

French Ambassador celebrates Good France with Michelin-star Chef Eric Boutté

This year’s Good France dinner was dished up by none other than famous Michelin-star French chef Eric Boutté.

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Bon appétit: French food fest in city!

The French Embassy and Indian restaurants have come together to give French food lovers in Delhi a unique opportunity of being part of something big.

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Win France trip over Goût de France/Good France dinner

Surrender to the pleasures of an exquisite French gourmet dinner on 21st March. Participate in the worldwide fourth edition of the Goût de France/Good France initiative for a unique sensory experience. Your participation could take you and a companion to indulge in Beaune and Dijon in Burgundy, France!

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Goût de France / Good France 2018

“Goût de France / Good France”, the must-attend international culinary event, is back on Wednesday 21st March 2018.

Seize this unique opportunity to enjoy and share the taste of France in India!

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French Ambassador celebrates Good France with Chef Akrame

This year’s Good France dinner was dished up by none other than famous Michelin-starred French Chef Akrame Benallal.

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Goût de France / Good France 2017

Worldwide celebration of French cuisine “Goût de France / Good France”: the must-attend gastronomic event is back in India for its 3rd annual edition on Tuesday, 21st March 2017.

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Celebration of French gastronomy at The City Palace

On the occasion of the major global culinary event “Goût de France / Good France”, coinciding with the 3rd World Living Heritage Festival in Udaipur (19 - 23 March 2016), in which the domaine national de Chambord is participating, a dinner celebrating French gastronomy was hosted on Monday, 21st March 2016 at Manek Chowk, The City Palace, Udaipur.

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“Goût de France / Good France” 2016

Worldwide celebration of French cuisine “Goût de France / Good France”: the must-attend gastronomic event is back in India for its 2nd annual edition on Monday, 21st March 2016.

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Goût de France/Good France 2015

This special initiative celebrated French gastronomy worldwide, with over 1300 chefs serving a “French-style dinner” on 19 March 2015, on all five continents.

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